Sách tham khảo Rum

  • Curtis, Wayne (2006). And a bottle of rum - a history of the New World in ten cocktails. Crown Publishers. tr. 285. ISBN [[Đặc biệt:Nguồn sách/1-400-5167-3|[[Special:BookSources/1-4000-5167-3|1-400-5167-3]]]] Kiểm tra giá trị |isbn= (trợ giúp). 
  • Blue, Anthony Dias (2004). The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment. HarperCollins. ISBN 0-06-054218-7. 
  • Clarke, Frank G. (2002). The History of Australia. Greenwood Press. ISBN 0-313-31498-5. 
  • Cooper, Rosalind (1982). Spirits & Liqueurs. HPBooks. ISBN 0-89586-194-1. 
  • Foley, Ray (2006). Bartending for Dummies: A reference for the Rest of Us. Wiley Publishing, Inc. ISBN 0-470-05056-X. 
  • Pack, James (1982). Nelson's Blood: The Story of Naval Rum. Naval Institute Press. ISBN 0-87021-944-8. 
  • Tannahill, Reay (1973). Food in History. Stein and Day. ISBN 0-8128-1437-1. 
  • Rorabaugh, W.J. The Alcoholic Republic. Oxford University Press. 
  • Williams, Ian (2005). Rum: A Social and Sociable History of the Real Spirit of 1776. Nation Books.  (extract)
  • Broom, Dave (2003). Rum. Abbeville Press. 
  • Arkell, Julie (1999). Classic Rum. Prion Books. 
  • Coulombe, Charles A (2004). Rum: The Epic Story of the Drink that Changed Conquered the World. Citadel Press. 
  • Smith, Frederick (2005). Caribbean Rum: A Social and Economic History. University Press of Florida.  (Introduction)

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